Post Harvest Process & Food Engineering
Pratibha Singh has acquired her Graduation in B.Tech (Agricultural Engineering) in 2003 and Post Graduation Degree in M.Tech. (Agricultural Engineering) with specialization in Post Harvest Process & Food Engineering from College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwa Vidylaya, Jabalpur in 2004-2005.
Prior to her association with IICPT, she worked as Manager, Production & Development (Food Products) in Winlex Impex Pvt. Ltd, Baddi (H.P.) from Oct?2010 to Feb?2011. In that she was heading product development team. As a part of the team, she was involved in development of product and process flow, job responsibilities; Quality Standards for RTE extruded products. She visited many Extrusion industries of China. She was coordinating all the activities of Production plant (From R & D to manufacturing). Earlier, she worked as a Food Technologist (R&D) in KCL Ltd., Faridabad (Haryana) from Aug?2006 to Sept?2010. She developed a wide range of extruded RTE breakfast cereals and intermediate products for Cadbury, Nestle and Marico.
Teaching and Research Interest : She is teaching courses related to Food Process engineering. Her research interest is on Extrusion cooking of cereals and pulses, Advances in Food Process Engineering.