Identification and Quantification of Pesticide Residues by Chromatography & Tandem Techniques

Date: 31.08.2020

Online Workshop on Packaging of Fruits and Vegetables

Date: 21.08.2020

Online Workshop on Non-Thermal Food Processing

Date: 27.08.2020

Online Workshop on Pulse Milling and Value Addition

Date: 19.08.2020

Online Short Course on Food Business Management

Date: 25.08.2020 to 27.08.2020