IIFPT

TRAINING

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Identification and Quantification of Pesticide Residues by Chromatography & Tandem Techniques

Date: 31.08.2020

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Online Workshop on Packaging of Fruits and Vegetables

Date: 21.08.2020

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Online Workshop on Non-Thermal Food Processing

Date: 27.08.2020

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Online Workshop on Pulse Milling and Value Addition

Date: 19.08.2020

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Online Short Course on Food Business Management

Date: 25.08.2020 to 27.08.2020

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